Seasonal stewed fruit with Muesli & Ghee


Serves 2-4

2 x apples
2 x pear
1 x orange
2 stalks rhubarb
1 handful raisins

To serve:

Pre-made, sugar-free muesli
Warmed homemade ghee


Peel orange, wash and cut all fruits into small chunks, simmer all the fruit (including any dried fruit used) in 1 cup of water for approximately 6 minutes. Add a pre-made, sugar-free muesli to serve topped with a good tablespoon of warm ghee